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Guaro Sour

The spirit in the bottle matches the spirit of the Costa Rican people. Once a bootleg liquor it is now proudly the national drink of Costa Rica. It is the clear ‘burning water’ made from the area’s sugar cane and is pure, with a slightly sweet single-note flavor ideal for cocktail recipes or inventions of your own. The four feather of the Chief (the Cacique) are the four corners of your entertainment table – food, family, friends and fun.

Ingredients

  • 2 ounces guaro
  • 2 ounces simple syrup or 2 teaspoons raw sugar
  • 1 lime cut into 6 or 8 wedges
  • Ice cubes, as needed
  • Splash club soda

Directions

Put guaro, sugar, and lime wedges in a small glass. Muddle generously. Leave everything in the glass and add ice cubes. Top it off with a splash of club soda.

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Edmonton, AB, Canada


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